School Meals

A good meal is paramount for our students to enjoy during their busy days here at Weatherhead. 

Breakfast Club

Students can enjoy a FREE slice of toast and a tea or hot chocolate from 8am - 8.25am in the Dining Hall. Additional items are available to purchase:

Toast  29p    
Cheese on Toast  44p    
Bacon on Toast  87p    

Lunchtime

We have three separate menus (see below) and rotate them weekly, so students have a balanced diet. A main meal, dessert and drink from this menu is £2.34. A full price list is available to download below as a pdf. 

Theme Day: Thursday 29th September 2016

Choose from:

  • Sweet and sour chicken with rice 
  • Quorn in blackbean sauce with noodles

Menu One: Available w/c 12th September and 3rd October 2016

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Italian Beef Bolognaise with Pasta**
Chicken Tikka Masala with Basmati Rice
Roast Turkey
with Crispy Roast Potatoes
and Gravy
 
THEME
DAY
THURSDAY
 
 
 
 
Crispy Battered
Fillet of Fish
with Chunky Chips
Spicy Vegetable and Bean Quesadillas
with Cous Cous
Quorn Katsu Curry
with Basmati Rice
Cauliflower and Creamed Corn Bake with Roast Potatoes
Cumin Spiced
Black-Eyed Bean and Sweet Potato Burger
With Chunky Chips
Oat Crusted Bloomer
Naan Bread
Wholemeal Loaf
Poppy Bread
Healthy Salad
Appleslaw
Raitta
Coconut and Green Bean Stir Fry
Seasonal  Cabbage
Fresh Carrots
Garden or Mushy Peas
Coleslaw
Apple and Blackberry Crumble
with Custard
Mango Fool
(fruit based)
Orange and Almond Cake
with Custard
Peaches with Homemade Granola and Yoghurt
(fruit based)

Menu Two: w/c 19th September and 10th October 2016

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Pork Sausages
with Mash Potato
and Gravy
Spanish Chicken
Paella
Roast Topside of Beef
with Crispy Roast Potatoes and Gravy
 
THEME
DAY
THURSDAY
 
 
 
 
Crispy Fiery Battered
Fillet of Fish
with Chunky Chips
Penne Pasta Vegetable Bake**
(wholegrain)
Sweet Potato and Bean Coconut Stew  with Corn Bread
 
Lynda McCartney Veggie Sausages with Crispy Roast Potatoes and Gravy
Cheddar Cheese and Leek Cakes
with Chunky Chips
 
Floured Loaf
Corn Bread
Sesame Seed Loaf
Classic Bloomer
Fresh Carrots
Garden Peas
Sweetcorn
Mixed Salad
Fresh Broccoli
Fresh Carrots
Garden or Mushy Peas
Roast Tomato
with a Parsley Crust
Gingerbread Cake with Custard
Lemon Curd and Yoghurt Fool
with Shortbread
Toffee Apple Strudel
with Custard
(fruit based)
Seasonal Fruit Salad
(fruit based)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Menu Three: w/c  5th September, 26th September and 17th October 2016

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Cajun Salmon Wrap
with Spicy Rice**
Mexican Beef Chilli
with Paprika Wedges
Roast Pork
with Roast Potatoes and Gravy
 
THEME
DAY
THURSDAY
 
 
 
 
Cajun Battered Fillet of Fish
with Chunky Chips
Loaded Triple
Mac & Cheese
 
Tabasco Spiced Vegetable Jambalaya
Pan Haggerty
(Quorn and Potato Pie)
Goats Cheese, Leek and Tomato Tart
with Chunky Chips
Wholemeal Loaf
Garlic and Herb Bread
Crown Loaf
Poppy Bread
Sweetcorn
Healthy Salad
Fresh Carrots
Minted Peas
 
Roasted Vegetables
Seasonal Cabbage
Garden or Mushy Peas
Coleslaw
Lemon Drizzle Cake
Apple Cracknell
with Custard
(fruit based)
Chocolate Sponge
with Chocolate Sauce
Apricot Bakewell Mini Slice
with Peaches
(fruit based)

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  1. School Meals Tariff 2016-17